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I sensommeren bugnede vores have med tomater og vi kunne slet ikke følge med😅

Cook time165 minutes

Ingredients

Directions

  1. 1

    Halve the tomatoes and mix with the marinade.

  2. 2

    Place the tomatoes on a baking sheet with the flat/wet side up.

  3. 3

    Bake for 2 hours and 45 minutes at 125°C in a regular oven.

  4. 4

    Transfer the tomatoes to clean glasses with 1 tsp lemon juice.

  5. 5

    Pour oil over the tomatoes and store in the refrigerator.


Notes

Tip: Use sunflower oil and use the oil as it takes on the flavor of the tomatoes.

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