Air Fried Crispy Salmon Rice

Directions

1. 1

   Air fry salmon fillet seasoned with dumplingdaughter spicy sweet soy sauce for 12 min at 400 deg F

2. 2

   Use day old rice and mix in green onions and dry seaweed sheets with some dumpling daughter sauce

3. 3

   Add the air fried salmon into the rice and mix well

4. 4

   Mold your seasoned salmon rice and add a hard boiled egg if you’d like inside into a cute plump thicc little rice ball

5. 5

   Transfer the salmon rice ball into the airfryer and cook for another 10-12 minutes at 400 deg F — check in between to see if the rice looks crispy enough for your preference

6. 6

   Sprinkle cilantro and drizzle more sauce and ENJOY