Healthy Lemon Olive Oil Cake

Name: Healthy Lemon Olive Oil Cake
Cook time: 35 min
Yield: 1 servings
Ingredients: 0.25 cup olive oil; 0.25 cup fresh lemon juice; 0.33 cup maple syrup; 2 eggs; 2 tsp lemon zest; 1 tsp vanilla extract; 2 cup almond flour; 0.5 tsp baking soda; 0.5 tsp baking powder; 2 tbsp powdered monk fruit (Optional)

This cake is super light and fluffy, and is the perfect cake to make for a get-together!

Yield1 servings

Cook time35 minutes

Ingredients

Directions

1
Whisk together the olive oil, maple syrup, lemon juice, eggs, lemon zest, and vanilla. Add in the rest of the ingredients, except for the powdered monk fruit if using.
2
Pour batter into a parchment paper lined or greased cake pan and bake at 350°F for 30-35 min or until a toothpick comes out dry.
3
Let the cake cool before sifting the powdered monk fruit on top. Cut into slices and enjoy!

Notes

As an alternative to powdered sugar, I used monk fruit and used a blender to grind it up!

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