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LAUREN
@healthbylo
Quick and Healthy Lunch Idea
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Quick and healthy lunch idea that lasts all week
Ingredients
Dressing
⅓ cup
olive oil
2 tablespoon
fresh lime juice
2 tablespoon
red wine vinegar
1 teaspoon
honey
½ teaspoon
salt
½ teaspoon
black pepper
¼ teaspoon
garlic powder
1 cup
cooked quinoa
⅓ cup
diced red onion
1 can (15 ounces)
canned black beans
1 can (15 ounces)
canned black eyed peas
1.50 cup
frozen corn
1
bell pepper
1
jalapeño
⅓ cup
fresh cilantro
tortilla chips
Directions
1
Serve with tortilla chips.
See on Instagram
Categories
Mexican
Vegetarian
Salad
Lunch
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