Ingredients
Directions
- 1
Preheat oven to 350° F. Spray a 9×5-inch loaf pan with cooking spray and parchment paper
- 2
Melt the butter in a large glass bowl
- 3
Add the honey and mashed banana to the bowl and whisk to combine. Whisk in the eggs.
- 4
Add the baking soda, salt, cinnamon and vanilla to the bowl. Whisk until combined.
- 5
Add the flour and mix with a rubber spatula until just combined. Don’t over-mix. Then fold in chocolate chips and walnuts.
- 6
Transfer the batter to the baking pan. Bake for 55-60 minutes.
- 7
Check on the banana bread after 35 minutes and loosely cover with foil to prevent the top from over-browning.
- 8
Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling.
