Delicious Cold Soba Noodle Salad

Directions

1. 1

   In a pan over medium heat, add oil and sauté garlic for 30 seconds or until fragrant.

2. 2

   Add vegetables and cook for 5 min or until slightly tender. Season with salt and pepper and set aside to cool.

3. 3

   Meanwhile, add all ingredients for the dressing into a jar and shake well until combined.

4. 4

   In a large mixing bowl, add soba noodles, vegetables and edamame. Toss with dressing.

5. 5

   Garnish with sesame seeds and green onion. Chill in the fridge for 30 min before serving and enjoy!