Maella

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The perfect cheesy appetizer!

Ingredients

Directions

  1. 1

    Remove the rind from the chilled brie using a sharp knife or cheese slicer.

  2. 2

    Tear up the brie and add it to a food processor or mixer. Let it come to room temperature.

  3. 3

    Add 1 tablespoon of honey and whip the cheese on medium speed until it's creamy.

  4. 4

    Scrape the sides of the bowl down every minute or so to get the best creamy consistency.

  5. 5

    Turn the speed up to high to really whip it thoroughly.

  6. 6

    Spread the whipped brie in a serving bowl, taking up as much surface area as possible.

  7. 7

    Add toppings of your choice, such as the rest of the honey, fig jam, crushed pistachios, and flaky salt.


Notes

Transformable and delicious whipped brie dip.