Sweet and Spicy Teriyaki Salmon Sushi Bake

Name: Sweet and Spicy Teriyaki Salmon Sushi Bake
Ingredients: 0.75 lb salmon (Coho Salmon); 3 tbsp Teriyaki Sauce (@trybachans); 1 tbsp brown sugar; 0.25 tsp salt; 0.25 tsp garlic powder; 3 cups cooked sushi rice (@eatinnovasian); 1 small avocado; 3 tbsp spicy mayo (recipe on the blog using @kewpieusa); 1 tbsp furikake; 2 tbsp crispy fried onion bits; 2 tbsp scallions (finely diced)

Sweet and spicy caramelized salmon and spicy mayo situation is just *chef’s kiss!*

Ingredients

Directions

1
Carefully remove skin from salmon then cut into 1” pieces.
2
In a medium sized bowl, combine cubed salmon, teriyaki sauce and salt. Set aside.
3
In a small baking dish add cooked sticky rice and pat it down to create a flat surface.
4
Top with teriyaki salmon and evenly sprinkle with garlic powder and brown sugar.
5
Turn your broiler on and place in the oven near the top rack for 6 minutes until it begins to caramelize.
6
Remove the baking dish from the oven and add avocado, a sprinkle of flaky salt, a drizzle of spicy mayo, furikake, crispy fried shallots, and scallions before serving

See on Instagram

Related recipes

Baked Feta Spaghetti Squash

Cheesy Beefy Baked Ziti with Mozzarella Eye-Balls

Cheesy Buffalo Chicken Spaghetti

Cheesy Pepperoni Pizza Caesar Salad Wrap