Magical Pecan Pie Inspired Goat Cheese Dip

Directions

1. 1

   Preheat oven to 400F degrees.

2. 2

   Add cream cheese and goat cheese to a bowl and whip for 1 minute or until smooth, creamy, and fluffy. Pour into a small cast iron pumpkin or oven safe baking dish (about 6-8” wide).

3. 3

   Bake for 15-20 minutes or until goat cheese is puffy and bubbling.

4. 4

   During the last few minutes in the oven, make the topping. In a small sauce pan over medium heat, toast the pecan pieces then remove them, set aside, and wipe out the pan to remove any bits.

5. 5

   Next, melt butter and brown sugar. Let the mixture simmer and once the sugar has melted into the butter, add in the toasted pecan pieces and cinnamon.

6. 6

   Pour the candied pecan mixture over the warm goat cheese and serve with La Panzanella crackers.