Le Gruyère Encrusted Crispy Onion Bites with Bloomin' Onion Inspired Dip

Name: Le Gruyère Encrusted Crispy Onion Bites with Bloomin' Onion Inspired Dip
Cook time: 25 min
Ingredients: 0.5 cup mayonnaise; 2 heaping tsp ketchup; 0.5 juiced lemon; 0.5 tsp paprika; 0.5 tsp garlic powder; a pinch oregano; a pinch cayenne; salt and pepper (to taste); 2 small sweet onions (sliced thin); 6 oz Emmi Le Gruyère (grated); 0.75 cup panko breadcrumbs; 1 tsp all purpose seasoning blend; 2 tbsp olive oil

Y'all, these Le Gruyère encrusted crispy onion bites with a bloomin' onion inspired dip are having their moment! And they should totes be the star of your next holiday get together!

Cook time25 minutes

Ingredients

For the Dipping Sauce

For the Onions

For the Panko Mixture

Directions

1
Preheat oven to 400F degrees.
2
Add shredded Le Gruyère to a nonstick baking sheet and top with onion slices - about 9 or so depending on the size of your onions.
3
In a separate bowl, stir together breadcrumbs, seasoning and olive oil and stir to combine.
4
Evenly distribute the panko mixture across the tops of the onions and place in the oven for 25 minutes.
5
Meanwhile, in a bowl, mix together all the ingredients in the sauce and season with salt and pepper. Let it sit while the onions cook.
6
Once the Le Gruyère is golden brown and Lacey around the edges, remove it from the heat and let it rest for 5 minutes before cutting it into bite sized pieces.
7
Serve with the dipping sauce and enjoy!

See on Instagram

Related recipes

Baked Feta Spaghetti Squash

Cheesy Beefy Baked Ziti with Mozzarella Eye-Balls

Cheesy Buffalo Chicken Spaghetti

Cheesy Pepperoni Pizza Caesar Salad Wrap