King's Hawaiian Pretzel Bread Pudding

Directions

1. 1

   Whisk together heavy cream, eggs, vanilla, and cinnamon sugar in a large bowl.

2. 2

   Cut the soft pretzel bites in half and toss them in the custard mixture.

3. 3

   Let the mixture sit for at least 2 hours (up to overnight).

4. 4

   Preheat oven to 350 F degrees.

5. 5

   Grease a cast iron skillet with butter and add the pretzel mixture.

6. 6

   Bake for 25-30 minutes or until set in the middle.

7. 7

   Melt the butter in a saucepan over medium heat and stir in the brown sugar.

8. 8

   Stir the mixture until the sugar has melted into the butter and begins bubbling.

9. 9

   Let the mixture bubble for a few minutes or until it becomes a uniform color.

10. 10

    Drizzle the caramel sauce evenly across the surface of the skillet.

11. 11

    Add flaky salt before serving with ice cream if desired.