Ingredients
Directions
- 1
Preheat oven to 450 degrees.
- 2
Line a baking sheet with parchment paper. Combine the butternut squash, white onion, garlic, olive oil, salt, and pepper onto the baking sheet, and mix well. Roast for 15-20 minutes, or until the squash is fork-tender.
- 3
While the squash is cooking, cook the sausage.
- 4
Cook the pasta according to the package directions. Reserve 1 cup of pasta water, drain the rest, and set the pasta aside.
- 5
After the butternut squash and onions have finished cooking, transfer them to a blender or a food processor.
- 6
Add the reserved pasta water and stock. Taste and see if needs more seasoning.
- 7
Combine the butternut squash sauce with the cooked pasta, and toss it to coat. Add more pasta water if needed.
- 8
Top pasta with sausage and parmesan.
