Roasted Tomato Soup

Directions

1. 1

   Roast your tomatoes with onion, garlic, olive oil and seasonings of choice at 400° for about 40 minutes.

2. 2

   Add to a blender.

3. 3

   Transfer tomatoes and all of the juices into a blender with about a cup or so of vegetable broth and some basil.

4. 4

   Blend your little heart out and you’ve got an incredibly flavorful tomato soup that will never make you want to buy store bought ever again.