Salmon Sushi Bake

Name: Salmon Sushi Bake
Ingredients: salmon (Season with: Salt, pepper, garlic powder, & onion powder & air fry); 1 1/3 of an 8 oz block cream cheese; 0.5 tbsp soy sauce; 3 tbsp Kewpie mayo; 1 tbsp sriracha; green onion; 1 cup oceanshalo Organic Sticky Rice; 1 tbsp sugar; 0.25 c rice vinegar; 0.5 tsp salt; mirin (a little); Nuri Komi Furikake (Rice Seasoning); to taste sesame oil

A great little party appetizer, snack, or lunch! Plus it’s filling & easy to make!

Ingredients

Directions

1
Season salmon with: Salt, pepper, garlic powder, & onion powder & air fry
2
Once shredded, add: 1/3 of an 8 oz block of cream cheese, 1/2 tbsp soy sauce, 3 tbsp Kewpie mayo, 1 tbsp sriracha, & green onion
3
Used 1 cup of @oceanshalo Organic Sticky Rice (Instructions after cooking: add 1 tbsp sugar, 1/4 c. rice vinegar, 1/2 tsp salt, and a little mirin)
4
Add Nuri Komi Furikake (Rice Seasoning), sesame oil, and toppings: Kewpie mayo, sriracha, & green onion

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