Maella

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I make these at least once a week and can’t say enough good things about them! The texture is amazing, they hold well in the fridge and they taste SO good!

Ingredients

Directions

  1. 1

    Grind up oats if you’re making your own oat flour

  2. 2

    In a large bowl combine all the ingredients and stir

  3. 3

    Fold in the chocolate chips

  4. 4

    In a greased pan, spread the dough and sprinkle sea salt on top

  5. 5

    Bake at 350* for 20 mins (cook time may vary)

  6. 6

    Enjoy!!


Notes

*Store in fridge for best results