Pumpkin Mac & Cheese

Directions

1. 1

   Preheat the oven to 375ºF. Grease a 9x13” baking dish with butter and place a medium size skillet over medium heat.

2. 2

   Cook the bacon in the skillet until crispy. Remove to a paper towel and drain most of the fat.

3. 3

   Dice the bacon, onion, garlic, and a handful of sage leaves.

4. 4

   Add butter to the same pan and sauté the onion for 2 minutes. Add the garlic and chopped sage for another 2 minutes.

5. 5

   Sprinkle the flour into the skillet and stir. Add the mustard, spices, and pumpkin purée.

6. 6

   Pour the milk into the pan and whisk thoroughly. Whisk in both cheeses.

7. 7

   Gently stir the bacon pieces and un-cooked fresh pasta into the cheese sauce. Pour the mixture into the greased baking dish.

8. 8

   In a small bowl, stir together the breadcrumbs, butter, and a pinch of salt. Sprinkle on top of the mac and cheese.

9. 9

   Bake uncovered for 15 minutes until the top is crispy and bubbling.

10. 10

    Allow to sit for 5 minutes before serving. Enjoy with Farm Boy™ Fresh & Ready Soup and Farm Boy™ Harvest Salad for a full meal!