Traditionally cooked in a wood fire oven with za’atar, cheese, beef or a variety of different toppings. Served on its own or with hummus, spices, olive oil or labneh!
Ingredients
Directions
- 1
Traditionally cooked in a wood fire oven (but can be cooked in a conventional oven)
Notes
Labneh is the perfect condiment for manakeesh! It also pairs well with many other meats, vegetables and breads.
