Ingredients
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit and spray the bottom and sides of a standard 9 x 5” loaf pan with cooking spray and set aside.
- 2
In a large bowl whisk together the dry ingredients including the flour, baking powder, salt, soda, cinnamon, and nutmeg and set aside.
- 3
In a stand mixer or in a separate large bowl with a whisk, combine the pumpkin, eggs, and sugars until smooth. Add the olive oil and mix until combined. Add the dry ingredients and mix until just combined- do not overmix.
- 4
Using a spatula spread the batter into the loaf pan. Bake for 70-80 minutes, until toothpick inserted in the center comes out clean. Allow to cool in bread pan for 10 minutes, then invert onto cooling rack and let cool completely.
- 5
Make the glaze by whisking together the powdered sugar and milk. If too thick, add additional milk, ½ Tablespoon at a time.
- 6
Drizzle the glaze over the top of the loaf and sprinkle pistachios on top of glaze. Let sit for 10-15 minutes to set before serving.
