8 hours instant noodles

Name: 8 hours instant noodles
Ingredients: 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp ginger powder; 0.5 tsp sugar; 0.25 tsp salt; 0.25 tsp cumin powder; 0.5 tsp Chili powder; 0.5 tsp dry parsley; 3 green Onion white part; 150 g bony parts of chicken; 1 medium carrot; 1 tsp salt; 0.25 tsp black pepper; 3 dry red chili; 1 litre water; 1 cup AP flour (maida); 0.5 tsp baking powder; 0.25 tsp salt; 50 ml warm water

Print

Do I like complicating things? Yes. Yes I do. But I enjoy the process of learning how things are made. What should I make next? Maggi? Lays? Kit-Kat? Huhu

Ingredients

Ramen broth spice mix

For the broth

For the noodles

Directions

1
Add everything in a pot, add water and let it simmer on low heat for 5-6 hours. A minimum of 1 hour will develop great taste in the broth
2
Mix the dry ingredients
3
Add warm water slowly into the dough. It will form an extremely dry dough. But everything will come together.
4
Knead the dough for 5 minutes, and let it rest for 30 minutes, covered well.
5
Knead the dough again until smooth and let it rest for 30 minutes
6
Finally, knead one last time and flatten it out. Either use a noodle machine or a knife to cut out thin strips of noodles
7
Heat oil in a pan, and add the curled or regular noodles, small amounts at a time, and fry for 10-15 seconds. You don't want this to get golden or golden brown.
8
Add everything to a small pan and on low heat roast the spices for 20 seconds. Mix everything well
9
Before serving, add boiling broth, some of the spice mix, aromatic wonton soup oil or chili oil and serve it like regular instant noodle

Notes

All my love to you

See on Instagram