Satay Style Tofu Clusters

Name: Satay Style Tofu Clusters
Cook time: 15 min
Yield: 3 servings
Ingredients: 300 g medium firm tofu; 50 g roasted peanuts, chopped; 1.5 tbsp smooth peanut butter; 2 tbsp dark soy sauce; 1.5 tsp curry powder; 2 tsp cornstarch; salt & pepper; 1 tbsp peanut butter; 0.5 tbsp dark soy; 0.5 tsp mirin; 1 lime lime juice

Savoury tofu granola (ur new fave meal prep protein!)

Yield3 servings

Cook time15 minutes

Ingredients

For the clusters

For the satay sauce

Directions

1
Preheat your oven or airfryer to 200c (fan).
2
Crumble the tofu into a mixing bowl until it forms a semi fine mince. Add the remaining seasonings and wet ingredients and season lightly with salt and pepper.
3
Add the corn starch and mix well, the consistency should make it so it starts to loosely stick together.
4
Place the mix on a lined baking tray and press into clusters with your hands.
5
Drizzle with a little oil and bake for 12-15 mins, gently flipping halfway to ensure golden all over. You may need to bake longer in an oven, I used an airfryer.
6
To make the satay sauce, simply mix the ingredients

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