Ingredients
Directions
- 1
Preheat oven to 375 degrees F.
- 2
Combine 1 cup of self rising flour and the Greek yogurt until the dough begins to pull away from the sides.
- 3
Dust a piece of parchment paper with self rising flour and gently press the dough into a rectangle shape.
- 4
Cut at least 8 breadsticks.
- 5
Spray the tops with cooking spray and sprinkle with garlic salt to your desired taste.
- 6
Shape into fingers and top with an almond.
- 7
Bake for 17 to 19 minutes, or until tops are lightly golden brown.