The PERFECT Gluten-Free Brownies

Name: The PERFECT Gluten-Free Brownies
Ingredients: 1 cup blanched almond flour; 1 cup coconut sugar (or other granulated sugar); 0.33 cup raw cacao powder; 2 large eggs; 0.33 tablespoons melted coconut oil (or butter); 1 teaspoon vanilla extract; 0.5 teaspoon baking soda; 0.25 teaspoon fine sea salt; 0.33 cup mini chocolate chips; M&m or Reece pieces (for toppings)

These almond flour brownies are everything I’m looking for. They’re fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy!

Ingredients

Directions

1
Enjoy!

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