Soft & Fluffy Pumpkin Cookies

Name: Soft & Fluffy Pumpkin Cookies
Cook time: 10 min
Ingredients: 0.5 cup pumpkin puree canned; 2 tablespoon coconut oil (melted and cooled); 1 egg; 1 tablespoon maple syrup; 1 teaspoon vanilla; 0.25 cup cane sugar or coconut sugar; 1.5 cup almond flour (packed); 3 tablespoon coconut flour or oat flour; 1 tablespoon pumpkin pie spice; 0.5 teaspoon cinnamon; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.33 cup chocolate chips

These are the best pumpkin cookies ever!! These Healthy Pumpkin Cookies are naturally gluten free, lightly spiced, and easy to make paleo-friendly. The perfect fall cookie!

Cook time10 minutes

Ingredients

Directions

1
Preheat oven to 350° and line a baking sheet with parchment paper.
2
Whisk the pumpkin, coconut oil, egg, maple syrup, and vanilla together.
3
Stir the sugar, almond flour, coconut flour, pumpkin pie spice, cinnamon, baking soda, and salt together.
4
Pour the dry ingredients into the wet, then use a rubber spatula to gently stir everything together, being careful not to over-mix.
5
Scoop a bit of dough into your hands and roll it into a ball, placing it directly onto the baking sheet.
6
Repeat this process until all of the dough is gone.
7
Use the palm of your hand to press the balls into cookies.
8
Bake the cookies for 10 minutes.

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