Pumpkin Spice Banana Loaf

Name: Pumpkin Spice Banana Loaf
Cook time: 60 min
Ingredients: 0.75 cup pure pumpkin purée; 1.5 cups mashed overripe bananas (from about 2–3 medium, very overripe bananas); 3 tablespoons melted coconut oil or avocado oil; 2 eggs; 1 teaspoon vanilla, pumpkin, or banana extract; 2 cups white whole wheat flour; 1 tablespoon pumpkin spice blend; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon kosher salt; 0.5 cup chopped walnuts, pecans, raisins, or chocolate chips (Optional)

The best ever healthy, low sugar pumpkin banana bread is bursting with fall flavors and is made with no added sugar, just healthy, real food ingredients. Enjoy it plain or add some mix-ins!

Cook time60 minutes

Ingredients

Directions

1
Mix wet ingredients
2
Mix dry ingredients
3
Bake at 350 for 50-60 min

Notes

Once cool, ice with icing or use Greek yogurt and cinnamon

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