Ingredients
Directions
- 1
Add your peach to boiling water and then peal then peal it’s skin off.
- 2
Remove the pits and then smash them while cooking it on low heat.
- 3
Add the sugar and then simmer until it gets at your desired thickness.
Add your peach to boiling water and then peal then peal it’s skin off.
Remove the pits and then smash them while cooking it on low heat.
Add the sugar and then simmer until it gets at your desired thickness.