Smoked Hoisin Meatballs

Directions

1. 1

   Preheat Traeger Grill to 185 degrees F and crank on super smoke option if available.

2. 2

   Combine beef, garlic, ginger, scallion, white onion, cilantro, hoisin, soy, egg, and breadcrumbs, then mix well and shape into meatballs.

3. 3

   Place meatballs on the grill and smoke for 30 minutes.

4. 4

   Increase grill temperature to 400 degrees F and cook until charred, golden, and perfectly cooked through.

5. 5

   Heat a pan, add sesame oil, stock, hoisin, soy, sriracha, and honey, and bring to a simmer.

6. 6

   Place the meatballs in the sauce and cook until sticky, saucy, and beautifully thickened.