Grilled Cote de Porc
I came across this beautiful pork chop in France and had to have it! Cooked over hot coals to a medium, and rested for a long while. Served with a grilled fennel salad and crispy potatoes - heaven.
Ingredients
Directions
- 1
Cooked over hot coals to a medium.
Notes
Served with a grilled fennel salad and crispy potatoes.
