Confit Garlic, Roasted Vine Tomatoes, and Feta on Toast

Directions

1. 1

   Peel as many garlic cloves as you like, and put these in a dish that you can put in the oven.

2. 2

   Cover in high quality olive oil until they are just submerged (just over the top of the cloves).

3. 3

   Put in the oven at 130C for a couple of hours until soft and squishy.

4. 4

   Spread over your toast, add some crumbled feta, top with roasted tomatoes, chill oil and parsley.