Banana Pudding Blondies

Name: Banana Pudding Blondies
Ingredients: 300 ml double cream cream; fresh banana; Nilla wafers; 200 g unsalted butter, browned; 1 egg; 110 g banana, mashed; 150 g light brown sugar; 50 g caster sugar; 200 g plain flour; 1.5 tsp salt; 2 tsp vanilla bean paste; 50 g banana chips; 100 g Nilla wafers; 100 g white chocolate chunks; 200 g Nilla wafers, crushed into a fine crumb; 100 g melted butter; 375 ml whole milk; 50 g caster sugar; 20 g cornflour; 4 egg yolks (room temperature); 2 tsp vanilla bean paste/1 vanilla pod; 60 g unsalted butter, chilled and cubed; 1.5 sheets gelatin

Ingredients

Toppings

Blondie

Base

Vanilla pudding layer

Directions

1
Preheat oven to 180°C.
2
Mix all ingredients.
3
Pour into loaf tin.
4
Top with hazelnuts.
5
Bake for 45-55 minutes.

See on Instagram

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