Roast Vegetable Ratatouille
An arrangement of vegetables that taste great when cooked together, with a caramelised top and tender bottom, served with crusty bread or over couscous or rice.
Cook time50 minutes
Ingredients
Directions
- 1
Slice up the vegetables and arrange them in a baking dish.
- 2
Stuff in sliced garlic, sprinkle with fresh thyme, sea salt flakes and drizzle with extra virgin olive oil.
- 3
Bake at 180 degrees for about 50 minutes, or until tender and fragrant.
