Air Fryer Chinese Crispy Pork Belly

Directions

1. 1

   Rub the garlic powder and Chinese five spice into the meat.

2. 2

   Pat the skin dry with kitchen paper.

3. 3

   Sprinkle the salt over the pork skin and rub all over.

4. 4

   Place the pork on a piece of foil, covering the meat but leaving the skin exposed.

5. 5

   Air fry the pork belly at 180°C for 30 minutes.

6. 6

   Remove, then scrape off the salt.

7. 7

   Turn up the heat to 200°C and air fry for another 30-35 minutes.

8. 8

   Let rest for 10 minutes and then slice into small bite-sized pieces.

9. 9

   Serve with rice, vegetables and soy and chilli sauce.