Nessie Welschinger - Cooking With Kids & Co

Healthy Chocolate Brownie Muffins

Name: Healthy Chocolate Brownie Muffins
Cook time: 25 min
Ingredients: 1 grated carrot; 1 grated courgette/zucchini; 2 banana (ripe); 2 eggs; 1.5 cups oats (blended or whole); 0.75 cups soft brown sugar / sugar alternative; 0.25 cups coconut oil; 0.5 cups cocoa powder; 1 teaspoons baking powder; 0.5 cups chocolate chips

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Great for lunchboxes or pick-me-ups, and they won’t even realise they are eating all the good stuff!

Cook time25 minutes

Ingredients

Directions

1
Pre heat oven to 180°C or 350ºF and line a muffin tray
2
Grate the carrot and courgette then squeeze out as much juice as possible using a clean cloth (put juice aside for a VERY tasty refreshment)!
3
Put all the ingredients (except the chocolate chips) into a food processor or blender with a hand blender
4
Fold in chocolate chips, saving some for decoration
5
Divide the mixture into the muffin trays and decorate with remaining chocolate chips
6
Oven bake for 25-30 minutes until it no longer bubbles (and a toothpick comes out clean)!
7
Enjoy hot or cooled!

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Healthy Chocolate Brownie Muffins

Ingredients

Directions

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