Giant Biscoff Profiterole Desserts

Directions

1. 1

   Wack your oven on 240, spray your muffin tin with @frylighthq and put in oven for 8 mins to heat

2. 2

   Take tin out and quickly pour mixture into the tin (this mixture made 9 huge puddings)

3. 3

   Put in oven for 15 mins on 240 then reduce temp to 180 for a further 5 mins

4. 4

   DO NOT OPEN OVEN DOOR WHILE BAKING