Quick Kimchi Tofu Soup
When the air gets crisp, it’s nature’s way of saying, “Grab a bowl, it’s officially soup o’clock!” Let’s get warm and cozy!
Ingredients
Directions
- 1
Sauté sliced onion in a pot with a little oil until softened, about 2 mins.
- 2
Add kimchi, water/broth, gochujang, and soy sauce. Bring to a boil.
- 3
Add tofu cubes and simmer for 3-4 mins.
- 4
Top with green onions, sesame oil, and seeds.
