Zucchini Egg Bake
A satisfying blend of fresh veggies, whole eggs, fresh mozzarella cheese, and fragrant herbs.
Cook time20 minutes
Ingredients
Directions
- 1
Grate the zucchini by hand or in a food processor.
- 2
Place the zucchini on several layers of paper towels and squeeze out as much water as possible.
- 3
Preheat oven to 200C (392F).
- 4
Pour the egg mixture into the baking dish, slide it into the oven, and bake for 20 to 25 minutes, or until the center of the casserole is set and the edges start turning a nice golden brown.
- 5
Take it out of the oven and let it stand for about 5 minutes to cool and stabilize.
Notes
You can make it ahead of time and just reheat it as needed.
