Finnish Salmon Soup (Lohikeitto)
A creamy salmon soup made with leeks, potatoes, carrots and especially plenty of fresh dill!
Ingredients
Directions
- 1
10 minutes before serving, add the salmon chunks and cream. Cook over medium heat for 3-5 minutes until the salmon is cooked. The cream should not boil. Close the lid and wait another.
Notes
You can use light cream or heavy cream, depending on how creamy you want the soup. You can also add a drizzle of lemon juice for freshness.
