15 Minute Creamy Lemon Salmon Pasta
This easy salmon recipe is loaded with flavor but simple enough for a weeknight dinner!
Yield2 servings
Prep time5 minutes
Cook time10 minutes
Total time15 minutes
Ingredients
Directions
- 1
Cook the pasta in advance until al dente.
- 2
Cut the salmon into cubes and pan-fry in butter and olive oil over high heat for 1-2 minutes.
- 3
Add heavy cream and cook until the sauce is creamy.
- 4
Add grated Parmesan at the end.
Notes
Use pasta water to get the pasta sauce to stick to the pasta and give it a beautiful sheen. If you forget to save pasta water, you can use broth in place but it won’t give you the same flavor or texture.
