Brianna | health, wellness & simple recipes

LEMON COOKIE PROTEIN LOAF

Name: LEMON COOKIE PROTEIN LOAF
Ingredients: 0.5 cup maple syrup; 0.5 cup full-fat coconut milk (or any milk (used almond milk)); 2 eggs; 4 tbsp coconut oil (used olive oil); 0.5 cup Greek yogurt (used vanilla Greek yogurt); lemon zest and juice (from 2 lemons (used less and the flavor was still really good)); 2 tsp vanilla extract; 1.75 cup organic oat flour; 0.5 cup Truvani Lemon Cookie Protein; 2 tsp baking powder; 1 tsp baking soda; 0.25 tsp salt; organic powdered sugar (for glaze); water or milk (for glaze)

a perfect treat for my lemon lovers !!!

Ingredients

Directions

1
Mix all wet ingredients together, then add in the dry.
2
Bake in a loaf pan for 35 min at 350 degrees. Let cool.
3
To make the glaze, mix powdered sugar with water or greek yogurt thinned with lemon juice until a glaze consistency is reached. Add 1 teaspoon of vanilla extract.

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LEMON COOKIE PROTEIN LOAF

Ingredients

Directions

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