Maella

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Breakfast is my happy place.

Yield1 servings

Ingredients

Directions

  1. 1

    Prepare eggs sunny side up with chili flakes and fresh dill.

  2. 2

    Create an arugula micro green salad with salt, pepper, lemon, and apple cider vinegar.

  3. 3

    Toast seeded gluten free bread.

  4. 4

    Assemble bagels with almond butter, banana slices, blueberries, and drizzle with maple syrup.

  5. 5

    Top with cacao nibs and hemp hearts.