Turkish Eggs or Çılbır

Directions

1. 1

   Add your Greek yogurt to a bowl. Grate your garlic clove into it. Add salt, lemon and mix well!

2. 2

   In a small pot bring some water to a boil. Crack your egg directly into a small bowl or crack into a strainer first to separate the egg whites a bit. Once the water is at a light boil, add a pinch of salt and use a wooden spoon to gently swirl the boiling water. Add your egg in gently with your small bowl and set a timer for 2 minutes. Allow to boil and once the timer is finished use a slotted wooden spoon to get the egg out. If the egg whites aren’t solid yet, let boil for another 30 seconds to 1 minute. Set poached egg aside and repeat.

3. 3

   Make the chili butter. Melt some butter in a small saucepan on medium heat and add your spices. Cook for a minute then set aside.

4. 4

   Assemble! Spread the Greek yogurt on a plate and top with your poached eggs, chili butter, dill and flakey salt. Serve alongside some toasted bread and enjoy!!!