Ingredients
Directions
- 1
Slice and chop up your mango. Mash it into smaller pieces and set aside.
- 2
Make your matcha. I like to start by adding my matcha to a bowl with 2 tbsp of the hot water, use a matcha whisk to it into a paste and get rid of all of the clumps, then add the rest of my hot water and whisk until frothy.
- 3
Assemble your latte! Add your mango to a glass. Fill it with ice then pour in your milk followed by the matcha. Mix well and drink with a big straw to sip up all the mango bits. Enjoy!!!
