Green Cheese Stuffed Courgette One Tray

Name: Green Cheese Stuffed Courgette One Tray
Yield: 2 servings
Ingredients: 2 medium courgettes (sliced in half lengthways); 6 tbsp olive oil; 6 garlic cloves (sliced); 1 banana shallot (sliced); 150 g peas; 1 small bunch Parsley (dice stalks); 1 small bunch basil (dice stalks); 2 tbsp Crème fraîche; 1 lemon (juice of); 150 g Chickpeas; 130 ml veg stock; 1 yellow courgette (thinly slice into circles); 80 g parmesan (grated); salt; pepper

Celebrating the amazing summer produce with a delicious one-tray recipe

Yield2 servings

Ingredients

Directions

1
Preheat the oven to 190C degrees and grab a large baking tray.
2
Cook courgette skins for 20mins seasoning with 2 tbsp olive oil, salt and pepper!
3
Set a large frying pan to medium to high heat + add 2 tbsp olive oil followed by the shallot. Fry for 2 mins + add in the garlic, herb stalks for 2 mins.
4
Stir in frozen peas + stock for 1 min. Pour this into a blender with basil, parsley leaves, lemon juice + a pinch of salt + pepper. Blend until smooth, about 30 secs!
5
Stir in the crème fraîche. Check the seasoning + then pour into the baking tray.
6
Using the same frying pan, add 1 tbsp olive oil + set to medium heat. Roughly chop up courgette filling + add to the pan. Fry 3 mins + pour in the chickpeas + season to taste!
7
Spoon this into the courgette skins + carefully place into the baking tray. Scatter the yellow courgette circles.
8
Roast for 15 mins + then grate over the cheese, a small splash olive oil + place under the grill (220C) for 5-6mins until golden + bubbling.
9
Serve with a crunchy zingy salad.

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