Steak and the ultimate mushroom sauce!
I went full old school after finding some mushies on my trip away with @alexxandra.allen. If you need a cuddle from a plate of food, save this one for next time.
Ingredients
Mushroom Sauce
Steak
Directions
- 1
Sauté the mushies over a high heat in 25g of the butter and a little olive oil. Once they’re cooked through remove from the pan and turn the heat down to medium.
- 2
Add in the rest of the butter and some more olive oil and sweat down the eschalots and rosemary sprigs. Once they’ve softened, add in the anchovies & garlic and sweat down for another couple of minutes.
- 3
Add the mushies back in, season with a touch of salt and then add in the Madeira. Reduce the liquid by 3/4’s then add in the chicken stock and reduce again by 3/4’s. The sauce should have thickened nicely.
- 4
Add the seeded mustard, chopped parsley, black pepper, sour cream and simmer for a couple of minutes.
- 5
Cook your steak - please don’t cook the shit out of it, and enjoy!
