Southwest Potato Stacks
layers of taco seasoned potatoes with a crispy cheese crust & chipotle sauce drizzle | perfect appetizer or snack!
Cook time45 minutes
Ingredients
Directions
- 1
Thinly slice 3-4 large potatoes with a knife or mandolin.
- 2
Add potatoes to a large bowl with 1tbsp melted garlic butter and 2tbsp mild taco seasoning (mix well).
- 3
Spray a cupcake baking pan with olive oil spray.
- 4
Add 1tsp shredded pepper jack cheese in each cupcake slot.
- 5
Layer potato slices in each slot to the top.
- 6
Top potatoes with more cheese (fill it).
- 7
Bake uncovered at 400F for 35-45min, until crispy and golden.
- 8
Top with chipotle ranch and chives.
