Chimichurri Jumbo Shrimp

Name: Chimichurri Jumbo Shrimp
Ingredients: 1 lbs Black Tiger Shrimp (8/12 ct); 0.25 cup olive oil; 2 garlic cloves (crushed); 0.5 tsp salt; 0.5 tsp paprika; 0.5 tsp chipotle powder; black pepper; lemon zest; chili flakes (optional); 0.25 cup parsley (packed); 0.25 cup cilantro (packed); Fresno chile (optional); 0.25 cup olive oil; 2 garlic cloves (crushed); 1 tbs red wine vinegar; 2 tsp honey; 1 lime (juiced and zested); 0.5 tsp salt; 0.5 tsp oregano

Ingredients

Directions

1
Butterfly shrimp and pat dry really well.
2
Season shrimp with olive oil, salt, pepper, paprika, chipotle powder, garlic, and lemon zest; let marinate while making the chimichurri.
3
To make the chimichurri, add all ingredients to a food processor and blend.
4
Cook shrimp in a skillet over medium-high heat for about 1-2 minutes per side, depending on size.
5
Once shrimp has cooked, drizzle chimichurri generously and enjoy!

Notes

We enjoyed with some baguette crostini as the sauce was perfect for dipping!

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