Chicken Alfredo Lasagna Rolls

Name: Chicken Alfredo Lasagna Rolls
Cook time: 25 min
Ingredients: 0.25 cup butter (cut into large cubes); 1.5 cups heavy cream; nutmeg (pinch); crushed red pepper flakes (pinch); 1.5 cups Parmigiano-Reggiano cheese (freshly grated); 9 lasagna noodles (uncooked/dry); 1 cup ricotta cheese; 1 egg (large); 1.5 cups mozzarella cheese (shredded, divided); 2 cups cooked, shredded rotisserie chicken; fresh chopped parsley (for garnish)

Cook time25 minutes

Ingredients

For the Alfredo Sauce

For the Lasagna Rolls

Directions

1
Spread 1/9th of the mixture (about 1/3 cup each) onto the length of each lasagna noodle and roll up in a jelly-roll fashion.
2
Arrange rolls, seam side down, in the baking dish. Top with remaining 1 cup of Alfredo sauce, and remaining 1/2 cup mozzarella cheese.
3
Cover loosely with foil and bake for about 25 minutes or until cheese has melted and the inside is warmed through.
4
Sprinkle with some fresh chopped parsley, serve and enjoy!

See on Instagram

Related recipes

Air Fryer Hasselback Potatoes

Cajun Shrimp Alfredo

Camembert & Garlic Ciabatta

Cheesy Goodness