Ingredients
Apple mixture
Dough
Directions
- 1
Knead the dough until you can form a firm ball, roughly 5 minutes.
- 2
Cut the dough in half, setting one in the fridge for later and the other one flattening into the bottom of a baking dish.
- 3
Peel and shred 6 Cortland apples into a mixing bowl and add 1/2 cup sugar, 1/4 cup flour and 1 teaspoon ground cinnamon. Mix to combine and layer on top of dough in the baking dish.
- 4
Take the second dough out of the fridge and grate over top of the apple mixture in the baking dish. Set in the oven for one hour at 350 degrees.
- 5
Once cooked, sprinkle icing sugar on top, cut into square slices and enjoy!
