Fermented Honey Garlic

Directions

1. 1

   Peel garlic and give them a good squish to open them a bit! Place the peeled garlic cloves into a glass jar.

2. 2

   Add enough raw local honey to completely cover the garlic cloves. Make sure they are coated with honey.

3. 3

   Place the lid on the jar loosely, then tuck into a dark place.

4. 4

   Stir or swirl this every day for a week or so.

5. 5

   Wait for about a month for the honey garlic to ferment.

6. 6

   Store in a cool place for many months or even a year, if not longer.